
Oaxaca, Mexico
Oaxaca: mezcal, mole, and the most delicious state in Mexico
Oaxaca is the small colonial-era capital of the Mexican state of the same name, and the centre of one of the deepest regional food cultures on earth. The seven moles, the day-old corn tortillas, the dozens of indigenous languages, the mezcal — Oaxaca rewards a long, slow week.
February 9, 2024



